Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as breakfast teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.
Heritage• October 12, 2026
The Heritage of Assam Tea
Explore the rich history and legacy of the tea gardens in Assam, and how traditional methods have shaped the world's most robust tea.