First Flush Tea: What It Means
"First flush" refers to the first harvest of new growth after the tea bush's winter dormancy — generally considered the most delicate and sought-after picking of the year.
Why First Flush is Different
After months of dormancy, the tea bush produces tender new leaves and buds with a lighter, fresher character than later harvests, often described as brighter and more delicate in the cup.
Timing
First flush typically occurs in spring, varying by region and that year's weather — an early, mild spring can shift the timing compared to a colder one.
How It's Usually Enjoyed
First flush tea is generally best appreciated on its own, without milk, to fully taste its lighter, more nuanced character compared to later-season harvests.
Ask us about seasonal availability of first flush tea from our sourced gardens.